Jumping News

1. We’ll practice at Oak Hill tomorrow in an attempt to stay out of the wind and as warm as possible on the wooded trails. Please be prepared for dropping temperatures!
2. There is a xc ski wax clinic at Omer and Bob’s this coming Thursday Feb 5th at 6:30pm.  As always, it’s free and open to all and notably there will be a discount on any wax purchased at this clinic. I believe this clinic is for those who already know how to wax and want to understand the next level, but if you are interested, go here or give them a call and ask for details.
3. Don’t forget the Hartland Tiki Torch Trek happening this Saturday night, the 7th, from 5-8. See our Community Events page for more information. Feel free to also contact Angela Mowbray (Nicoya’s mom) with questions: angelhike@gmail.com

Ten New Hampshire schools brought their ski jumping teams to Oak Hill to compete on the evening of January 28.  A glowing path of ice candles guided the spectators towards the jumps, where a good crowd gathered to cheer on the competitors.  Hanover High School won the competition with 388 points, and 4 jumpers in the top 10.  The event was well organized, and a lot of fun to watch! Thanks to Tihana Strnad for the photos and videos.

Andrew Kazal, Hanover, 5th place

Sam Hasting, Hanover, 3rd place

Asher Brown, Hanover, 2nd place

Roger Burt Memorial Jump Performance Records

*Valley News wrote that this 34 meter jump broke a “decade old” record of Jim Holland’s
**Originally recorded as 34.5 meters but distance stakes found to be greater than 0.5 meter off

• 1.5km trail lighted by torches & lanterns – headlamps encouraged
• Ski, snowshoe, or walk (allowed for this special event only)
• Bonfire and Music!
• Saturday, February 7th, 5-8 pm, All-Weather Event
• Parking: Follow signs on Rte. 12, Hartland, VT 3-corners village
• Food by individual volunteers & local businesses & restaurants: Harpoon Brewery (sorry no beer!), King Arthur Flour, Jesse’s/Molly’s Restaurant, Shaw’s Grocery, Hanover COOP, Price Chopper, Hannaford’s, Mike’s Store, North Star Bakery, Lake Champlain Chocolates, Cabot, Green Mountain Flour, Simon Pearce Restaurant, Windsor Station Restaurant, BG’s Market, Skunk Hollow Tavern, Shepard’s Pie, Mascoma Savings Bank
• 12 and Under: Free
• Over 12 years: $9
• Family (parents + all kids): only $25
• All proceeds to benefit the Hartland Winter Trails

Ford Sayre Masters Club had a great showing at the Masters Cross Country National championships at Craftsbury, Vermont on January 29.  Congratulations to Chris Nice, Jonathan Chafee and Rick Powell for winning their age groups in the 10K Freestyle.  Notable mentions are Bryce Wing for a very fast time in a competitive age group category.   Bravo to all the Upper Valley skiers who participated.  Full results

Hello 1-day a week BKL families,

Today’s snow should make for wonderful classic skiing on Tuesday!

Notes:

1. ALL GRADE LEVELS ARE INVITED TO BRING POLES!  Many of the younger skiers will only use poles for PART of the practice, so please make sure all equipment is labeled. I have extra colored tape and markers in the bucket at the K/1 table.
2. MISSING: We are missing two pairs of poles – can you please check to see if you may have gone home with the wrong pair. (1) Red/Black/White Alpina poles for someone about 5’4″. (2) Black poles for a child about 4′ tall (one of the wrist straps is broken). If you may have taken home the wrong pair, please let me know.
3. FORD SAYRE CAR MAGNETS are available. I will have them in the clear bins near the K/1 check-in area. Please come get one!
4. SIGN-IN/SIGN-OUT: Please remember to sign-in AND sign-out your child!!

Aricca, bkl.one.day@fordsayre.org, 603-715-7233